£3.42 GBP £3.80 GBP
IMMUNITY BOOST: Benefit from detoxifying, immunity-boosting, and anti-inflammatory properties.
COLD-PRESSED GOODNESS: Crafted with care from cold-pressed organic ingredients for maximum freshness.
NATURALLY HEALTHY: Non-alcoholic, low calorie, and free from artificial sweeteners and preservatives.
DIET FRIENDLY: Suitable for vegans and keto diets.
WINNER OF GREAT TASTE AWARD 2022! Dive into the Refreshing World of Non-Alcoholic Mojito 🍹
Bursting with beautifully blended flavors, this fizzy and tangy delight carries a subtle hint of elderflower. A true crowd-pleaser, it's the elegant choice to kick off your evening, day, or afternoon - or whenever you crave something special!
Crafted with Care:
Guilt-free, low-calorie, and all-natural mojito - the perfect alternative for a wholesome celebration. This tea-based drink, with naturally occurring caffeine, brings a new level of sophistication to your gatherings.
Nutrition Information (per 100ml):
Kombucha (Filtered water, cane sugar, organic green tea (CN-BIO-154), organic black tea (GB-ORG-04), kombucha cultures (GB-ORG-02), organic ginger (PE-BIO-149) (2.5%), lemon juice, (0.5%), turmeric (<0.1%), DE111 Bacillus Subtilis.
Lesley So left her corporate job in 2020 to pursue her dream of building a start up with a social purpose.
So Good Kombucha was born with a few key objectives: to introduce the UK to the most delicious and authentically healthy Kombucha money can buy, and to be an eco-friendly business that cares for our planet and employs refugees. Most fizzy drinks are full of artificial ingredients, sugars, and alcohol that’s bad for you. So Good Kombucha offers a fresh new alternative - a deliciously fizzy and tangy taste that is 100% organic and packed with all the good stuff – probiotics, vitamins, antioxidants, enzymes, and healthy acids. Each bottle is handcrafted in Derbyshire using the So Family recipe and is raw and unfiltered, vegan-friendly, gluten-free, and made with cold-pressed organic ingredients.
We believe that a good fizzy drink can be both super tasty and healthy; and that a Good business is one that cares for our planet and the marginalised in the local communities.